smillina:

Steam Prawns with Garlic

(via gnammygnammy)

kyouki-bento:

A sweetheart took me out to lunch yesterday in a classically Verdun resto, where he had Greek, and I had Chinese. So, my leftovers made up the bulk of today’s lunch.

Top Layer: Carrot sticks, broccoli fleurets & cucumber slices with humus.

Bottom Layer: Left over General Tao chicken & fried rice.

immadhungry:

Chinese Style Pork Shoulder

I’ve made pulled pork twice already and I wanted to try something new. So I braised the shoulder in chinese seasoning: dark and light soy sauce, chicken broth, garlic, ginger, red vinegar, brown sugar, crushed corriander seeds, and sesame oil. Cooked it in a slow cooker on HIGH for 1 hour, then LOW for 5-6 hours. Remove, rest, carve.

(via new-york-diner-deactivated20121)

immadhungry:

Pork Shoulder and Noodles

I had plenty of leftover pork shoulder, so I put it in some noodles my mom made. Served with crispy onions and bok choy.

somuchdelicious:

Homemade egg foo young and stir-fried chicken and vegetables served over white rice by sueling.curtis on Flickr.

foody-goody:

Chinese Buffet (by mooshee85)

(via foody-goody)

daniiiilyn:

Good thing I didn’t eat all day sense this is dinner.

habanerocollective:

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. -Voltaire